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WHAT IS MACA
Maca is a plant that originates in the Peruvian Andes and grows at altitudes of 11,000 feet (3500 m) and above. This makes it the highest growing food crop in the world. The Maca plant grows in rocky soils inhospitable to most other vegetation. And it thrives in extreme climactic conditions such as freezing cold, intense sunlight and strong winds. The Maca plant produces leaves as well as a small root, about the size of a radish. It is the root that has been treasured for thousands of years due to its ability to increase energy, stamina and fertility for all people and animals who eat it. No doubt Maca root has made a productive life possible in the very high mountains for generations of indigenous people.Learn More
MACA BENEFITS
Maca is very different from other types of energizers on the market. It contains no caffeine, no processed sugar and no pharmaceutical energy enhancers. What that means is that Maca boosts your energy in a balanced and sustained manner and that it never stresses your adrenal glands like the aforementioned energy enhancers.Learn More
HOW HAS MACA BEEN USED?
Natives of Peru eat up to 20 grams of dried Maca for health improvements. Maca is a very nutritionally dense plant and extremely important to overall health in a region where little else grows. Maca is said to increase energy and stamina as well as to boost fertility and libido.Learn More
WHAT IS Mashua
The Mashua has its origin in the central Andes grown since pre Inca times, this crop has medicinal properties, are resistant to low temperatures, pests and diseases, tubers are used as antibacterials, insecticides and nematicides.It contains high levels of glucosinolates, the active ingredient that determines the spicy flavor and prevents the development of cancer cells in the stomach, colon, skin and prostate.
In Asia is sued for control of libido or sexual desire for their high contraceptive power as it affects the mobility of sperm concentration Mashua is considered a traditional diuretic, combat kidney stones and anemias.
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Choco Maca
Considered by pre-Columbian cultures as a gift of the gods, maca is a herbaceous plant native to the Andes of Peru that has multiple health benefits due to its high nutritional and medicinal value. The Peruvian cocoa is fine and has an intense aroma, one a 100% organic product, with a surprising nutritional value. Breakfast is an ideal time to consume this product. You will see how you live a day full of energy. Add and dissolve a spoonful of ChocoMaca in a glass of water, milk, smoothie, juice or any other liquid. You can also include ChocoMaca in many different preparations. Here are some ideas: some of the best in the world. Powerful antioxidant, rich in vitamins like Calcium and Magnesium. The mixture of maca flour and cocoa gives us.
